"It’s Time to Make the Donuts!" With Chef Amy
Roll up your sleeves—it’s time to make the donuts! In this hands-on class, Chef Amy will teach us to make three irresistible classics: cozy baked apple cider donuts, a perfectly tender traditional glazed yeast donut, and a crispy, apple-filled classic apple fritter.
Roll up your sleeves—it’s time to make the donuts! In this hands-on class, Chef Amy will teach us to make three irresistible classics: cozy baked apple cider donuts, a perfectly tender traditional glazed yeast donut, and a crispy, apple-filled classic apple fritter.