A Touch of Italian Elegance: Fresh Ravioli with Chef Amy
Take a delicious journey through the contrasting flavors of Italy in this hands-on cooking experience with Chef Amy. We’ll begin with Olive all’Ascolana, the beloved specialty from Ascoli Piceno—stuffed, breaded, and fried until crisp and golden.
Take a delicious journey through the contrasting flavors of Italy in this hands-on cooking experience with Chef Amy. We’ll begin with Olive all’Ascolana, the beloved specialty from Ascoli Piceno—stuffed, breaded, and fried until crisp and golden.